Midnight.
The frogs were croaking.
In a swamp somewhere.
But in the city, we don’t hear it.
A bottle of left over shochu.
iichiko
Few pieces into a cup.
A dash of syrup from the canned fruits.
Ice cubes.
Pour in shochu.
Results
Should have thrown out the canned fruits two weeks ago. Too long in the fridge. Bleh! 
Comments 1
Sochu still available ? You can try mixing oolong tea, tomato juice, vegetable juice, grapefuit with shochu, this is very popular in Japan, called “oolong-hi” or “chu-hi”. Let me know the results.
Posted 24 Oct 2008 at 10:16 am ¶Post a Comment